Best of SGV

The questions everyone asks, answered by locals.

"Where's the best X in the SGV" gets asked every week and buried in a hundred comments. Here each answer is one card, ranked by votes from people who've actually been. Nominate your pick, vote for the ones you'd stand behind, and the list stays honest.

Start with a craving

Where should I go for dim sum in the SGV?

Carts or checklists, banquet halls or counters. Weekend rules apply.

Locals' pick: Crystal Palace · 21 in the running

Where should I eat sushi in the SGV?

From AYCE to omakase. Pick your lane.

Locals' pick: Mikomi · 19 in the running

Where are the best tacos in the SGV?

The SGV isn't only Asian food. The taco game is real.

Locals' pick: Secret Taco · 8 in the running

Who makes the best banh mi in the SGV?

Crackly bread, real fillings, usually under $10.

Locals' pick: Banh Mi My Tho · 7 in the running

Where are the best noodles in the SGV?

Hand pulled, knife cut, dan dan, biang biang. All of it.

43 spots in the running

Where are the best dumplings in the SGV?

Every style counts here: boiled, pan fried, steamed, soup filled.

28 spots in the running

Where should I eat seafood in the SGV?

Live tanks, Cantonese banquets, and lobster worth the mess.

26 spots in the running

What's the best hot pot in the SGV?

From AYCE shabu to Chongqing-style heat. Know what you're signing up for.

18 spots in the running

What are the best bakeries in the SGV?

Milk bread, egg tarts, croissants, and everything between.

15 spots in the running

Where's the best pho in the SGV?

Judged on broth first. Everything else is negotiable.

11 spots in the running

Where should I get boba in the SGV?

The SGV takes its milk tea seriously. So do we.

7 spots in the running

Where's the best ramen in the SGV?

Rich broth, proper noodles, no shortcuts.

7 spots in the running

Where's the best Korean BBQ in the SGV?

You don't have to drive to K-town for good meat.

5 spots in the running

Where can I find the best xiao long bao in the SGV?

Soup dumplings. Thin skin, real broth inside, no collapsing.

4 spots in the running

Who has the best beef noodle soup in the SGV?

The Taiwanese classic. Deep broth, tender beef, noodles with a chew.

4 spots in the running

Who has the best roast duck in the SGV?

Crispy skin or Peking style. Either way, get there early.

4 spots in the running

Where can I find sheng jian bao in the SGV?

Pan fried, crispy bottom, soup inside. Harder to find than XLB, worth the hunt.

1 spot in the running

By cuisine

Occasions, budgets, and needs

Got a question we haven't answered?

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