If you want tender chicken, bold flavors, and a welcoming vibe, BURD Chicken Rice is the spot. Dee and Channy, the owners, greet you like family. They bring Cambodian food and culture to SGV, where it's not as common but absolutely deserves the spotlight. Try the crispy bites, fragrant rice, and tangy ginger sauces. They even add new menu items like congee optimized for delivery or dine-in.
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"If it’s your first visit, start with the chicken rice and make sure to try the sauces alongside it. The menu is approachable, but the flavors and details help set it apart. BURD offers a chance to explore Cambodian-inspired dishes in a casual, welcoming setting."
— Eat in SGV Team

Bistro Na’s offers a different experience from most Chinese restaurants in SGV. The focus is on Imperial Chinese cuisine, with carefully prepared dishes and an elegant dining room to match. Come with a few people, order a variety of plates, and take your time with the meal.

Sea Harbour has been around since 2001 and the quality still shows. This is where you go when you want dim sum that feels like an occasion. Gold-topped lava buns, truffle siu mai, and upscale twists on classics — all in a setting that feels polished without being stuffy. Not cheap, but worth every dollar when you want the best dim sum in SGV.
Lunasia in Alhambra is one of SGV's most popular dim sum spots, and it's easy to see why. The portions are huge, the quality is high, and they even serve dim sum for dinner. Some dishes get fancy, like truffle siu mai or a dried seafood soup that runs $338, but you can stick with classics too. Their shrimp dumplings are massive, the chicken feet are always tender, and everything tastes great every time we visit.