
A woodfire pizza counter inside Haven City Market blending Neapolitan and New York styles, thin, crispy crust with a hand-tossed bite. The Dude, their pepperoni pie, comes out of the oven hot with crispy pepperoni cups and shaved garlic, though it runs salty and the tomato sauce is lighter than you'd expect from a place citing San Marzano tomatoes.
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Photo: Eat in SGVPepperoni pie, $26. Thin crust with crispy pepperoni cups, shaved garlic, and basil. Good crunch on the crust, but the sauce is light on tomato flavor for a place that cites San Marzano tomatoes, and the pie runs salty overall.
"Get the Dude, their pepperoni pie ($26), and eat it right there at Haven City Market while it's still hot out of the oven; it loses something if you take it to go. Ask for chili oil on the side if you want to cut the salt a little."
Eat in SGV team
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Pizzanista! in San Marino sits in a quiet neighborhood but the flavors are loud. We tried the veggie, the meat Jesus, white pizza, and margherita. Every slice was thin, crispy, and packed with flavor. They've got vegan options, Sicilian-style slices, and a rotating lineup that makes you want to try the whole menu.
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