A small second-floor Pasadena shop specializing in Detroit-style pizza with a thick, airy crust and crisp caramelized cheese edges. Eat in SGV has not independently visited yet.
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The square, thick-crust style with crisp cheese edges is the restaurant's defining order.
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"Start with a classic Detroit-style pie so the crust, sauce, and caramelized cheese edges stay front and center. The community submission called the pizza great, and Eat in SGV has not independently visited yet."
— Eat in SGV Team
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Pizza spot in Pasadena. Pizza.
This might be the most loaded pizza in Pasadena. Sapori 786 serves fusion pies with toppings so stacked you might need a fork and knife. We love the La Americana, fluffy crust, bold flavors, huge portions. Even a small feels massive.
Pizzanista! in San Marino sits in a quiet neighborhood but the flavors are loud. We tried the veggie, the meat Jesus, white pizza, and margherita. Every slice was thin, crispy, and packed with flavor. They've got vegan options, Sicilian-style slices, and a rotating lineup that makes you want to try the whole menu.