
A longtime San Gabriel Vietnamese staple for crisp, meaty egg rolls, southern-style pho, and broken rice plates. The egg rolls deliver a satisfying crunch with lettuce and tangy fish sauce, while the unusually light, fluffy egg loaf makes the rice plate worth ordering alongside the soup.
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Eat in SGV StaffLarge, meaty rolls with a lightly crisp shell and a satisfying crunch. Wrap them in lettuce and dip them in the tangy, slightly sweet fish sauce. They arrive very hot.
Eat in SGV StaffSouthern-style pho with brisket, tendon, and thinly cut tripe. The broth is light, the beef is tender, and fresh basil adds the herbal flavor that brings the bowl together.
Eat in SGV StaffA lightly fried pork chop and a generous slice of egg loaf over broken rice, with scallion oil and peanuts adding texture. The egg loaf is the standout: soft, airy, and lightly peppery.
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"Start with the egg rolls, let them cool a little, then wrap them in lettuce and dip them in fish sauce. Add pho dac biet if you want soup, and taste the broth before adding basil or sauces. If you are sharing, get the three-item broken rice plate too. The light, fluffy egg loaf is worth making room for."
— Eat in SGV Team
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Or see every spot for Vietnamese in San Gabriel.
Vietnamese spot in San Gabriel. Vietnamese.
Vietnamese pho spot with locations in Glendora and an Alhambra annex.
Hue Thai Bakery in Rosemead is a go-to for banh mi done right. Their #1 special is packed with all the meats, crisp veggies, and a perfect mix of pate and mayo. The bread is super light and crunchy, one of the best baguettes we've had. It's also cash-only, and most sandwiches are under $5. Don't skip the pate chaud either, a flaky meat pastry that's buttery, savory, and incredibly satisfying.