
A West Covina Peruvian restaurant for juicy rotisserie chicken, smoky tallarín saltado, arroz chaufa de carne, and creamy tallarín verde.
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Eat in SGV StaffDeeply seasoned through the meat, juicy, and savory without going overboard. Order a quarter, half, or whole chicken.
Eat in SGV StaffWok-fired noodles with juicy chicken, onions, tomatoes, and green onions in a smoky soy-forward sauce. This was Lisa's favorite.
Eat in SGV StaffFluffy, smoky fried rice with tender steak and generous pieces of green onion. Try it with the garlicky, herby chimichurri.
Eat in SGV StaffCreamy, herby green noodles inspired by pesto, paired with a beautifully seasoned piece of rotisserie chicken.
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"The rotisserie chicken is the star, but don't stop there—the wok-fired noodles and steak chaufa are smoky, deeply seasoned, and built for sharing."
— Eat in SGV Team
Locals say
Questions, heads-ups, menu changes. Locals answer.
Functional, storefront setting for down-home Peruvian cuisine, such as ceviche & lomo saltados.
Loli Farms is a Peruvian rotisserie chicken spot in Pasadena from the team behind Bodegon No. 69, known for wood-fired pollo a la brasa, bold chili sauces, and a small market with homemade goods.

Kang Kang Food Court is the kind of place you go to when you want something affordable, filling, and packed with flavor. Their sheng jian bao are crispy on the bottom, juicy on the inside, and honestly one of the most satisfying bites you can get in SGV. It’s casual, fast-paced, and the type of spot you’ll want to bring people to just to watch their reaction after the first bite.