
A polished Monterey Park spot for tender Singapore-style Hainan chicken, bright lime cold noodles, and playful dishes like charcoal tofu.
Start withSingapore-Style Hainan Chicken RiceSee what to order →Don't overthink it.
Photo: Eat in SGVTender yellow-feather chicken served over cucumber with light soy, ginger-scallion, and chili sauces, plus chicken-broth rice with crispy shallots and a light soup. The chicken and rice were our favorite pairing.
Photo: Eat in SGVRefreshing buckwheat noodles with shredded chicken, cucumber, microgreens, and a bright lime-forward sauce with a gentle chili kick. This was the dish we could see craving all summer.
Photo: Eat in SGVJuicy, meaty wontons in house chili and soy sauce with sesame and a touch of sweetness. Despite the red sauce, the heat stayed mild.
Photo: Eat in SGVA crisp, crumbly black coating gives way to soft tofu with a five-spice-like flavor. The sweet dipping sauce is optional; the tofu stands up on its own.
"Nandao gets the fundamentals right with tender Hainan chicken, deeply flavored rice, and sauces that enhance without overwhelming. The lime cold noodles and charcoal tofu make the menu feel less predictable."
Eat in SGV team
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