
The food court inside The Square, next to GW Supermarket on Garvey. A row of counters doing Chinese, Vietnamese, Thai, and Korean, with a sushi counter near the entrance and a banchan stand inside the market. Nothing fancy, everything cheap, and you can hit three cuisines in one tray. Bring cash: the market takes cards, most stalls don't.
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Lineups rotate. Check in and tell us what changed.
Order: 2 or 3 Item Combo
Order: Beef & Rice
Order: Dumplings
Order: Fried Rice
Order: Chicken Rice Noodle Soup
Order: Hainan Chicken
Order: Che Ba Mau
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A compact Arcadia food court where seven or so stalls cover a lot of ground: hand-cooked noodle soups, a Taiwanese-style combo deli, Korean tofu, ramen, sushi, pastries, and boba. Everything is made to order and priced like a lunch counter, which is exactly the point. Stall lineups rotate, so check in and tell us what's cooking now.
A big indoor food hall in West Covina with 30+ vendors under one roof — always more to check out than one visit covers. Taipei OG's beef noodle soup (its own writeup on the site) is inside here.
Hue Thai Bakery in Rosemead is a go-to for banh mi done right. Their #1 special is packed with all the meats, crisp veggies, and a perfect mix of pate and mayo. The bread is super light and crunchy, one of the best baguettes we've had. It's also cash-only, and most sandwiches are under $5. Don't skip the pate chaud either, a flaky meat pastry that's buttery, savory, and incredibly satisfying.