
A Monrovia hole-in-the-wall known for hearty Hawaiian BBQ plates — chicken katsu, kalbi-style short ribs — with a smaller dim sum menu on the side. Generous portions, casual counter service, and a regular stop for catering orders.
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Eat in SGV StaffKalbi-style short ribs, big portion, with rice and mac salad.
Eat in SGV StaffCrispy breaded chicken cutlet with rice and mac salad.
Eat in SGV StaffClassic Hawaiian counter-food staple.
Eat in SGV StaffThe dim sum side of the menu, available if you want to try it.
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"If it's your first visit, go with the short rib plate or the chicken katsu — that's where TK Cafe's portions and value really show. They've got dim sum on the menu too if you're curious, but the Hawaiian plates are the actual draw. It's a quick, casual counter spot that's easy to make a regular lunch stop."
— Eat in SGV Team
Locals say
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