
If you are looking to splurge on yakiniku, Yakiya in Pasadena might be the move. For $128, you get a full tasting experience, starting with gold flake tuna tartare and ending with bone marrow rice that is addictively rich. They serve A5 wagyu from Miyazaki, buttery soft and grilled tableside. The beef tongue is one of our favorites — tender, flavorful, and cooked just right.
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Eat in SGV Staff
Eat in SGV StaffReal picks from people who've actually been.
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"Start with the tasting menu and trust the process. From the appetizers to the wagyu and finishing rice course, Yakiya focuses on quality over quantity and delivers a more refined take on Japanese barbecue."
— Eat in SGV Team

Bistro Na’s offers a different experience from most Chinese restaurants in SGV. The focus is on Imperial Chinese cuisine, with carefully prepared dishes and an elegant dining room to match. Come with a few people, order a variety of plates, and take your time with the meal.

Sea Harbour has been around since 2001 and the quality still shows. This is where you go when you want dim sum that feels like an occasion. Gold-topped lava buns, truffle siu mai, and upscale twists on classics — all in a setting that feels polished without being stuffy. Not cheap, but worth every dollar when you want the best dim sum in SGV.
Lunasia in Alhambra is one of SGV's most popular dim sum spots, and it's easy to see why. The portions are huge, the quality is high, and they even serve dim sum for dinner. Some dishes get fancy, like truffle siu mai or a dried seafood soup that runs $338, but you can stick with classics too. Their shrimp dumplings are massive, the chicken feet are always tender, and everything tastes great every time we visit.