
If you are looking to splurge on yakiniku, Yakiya in Pasadena might be the move. For $128, you get a full tasting experience, starting with gold flake tuna tartare and ending with bone marrow rice that is addictively rich. They serve A5 wagyu from Miyazaki, buttery soft and grilled tableside. The beef tongue is one of our favorites, tender, flavorful, and cooked just right.
Start withBeef TongueSee what to order →Don't overthink it.
Photo: Eat in SGV
Photo: Eat in SGV"Start with the tasting menu and trust the process. From the appetizers to the wagyu and finishing rice course, Yakiya focuses on quality over quantity and delivers a more refined take on Japanese barbecue."
Eat in SGV team
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Tendon Tempura Carlos Jr is the Pasadena outpost of a Torrance tempura favorite, run by a Peruvian-born chef who trained in Japanese cooking in Japan. The tempura bowls are the draw: light, crisp batter over seasoned rice, with conger eel from Tokyo, shrimp cooked just right, and a tempura egg that runs into everything once you cut it open. The room is tiny, so the wait on a weekend night can stretch close to an hour.
Slightly pricier Japanese comfort-food spot.
Japanese spot in Pasadena. Ramen.