
Small Taiwanese spot in Temple City serving home-style food, massive portions, and the kind of meals SGV regulars keep coming back for.
Start withBeef RollsSee what to order →Don't overthink it.
"The green onion and sesame pie is worth the trip here alone. Add in some of the biggest beef rolls you've ever seen and you've got a giant, fulfilling meal."
Eat in SGV team
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Craving something comforting and full of flavor? Corner Beef Noodle House in El Monte has been quietly serving SGV for over 10 years. Their beef noodle soup hits that perfect balance, rich broth, tender beef, and noodles that really hold the flavor. And don't sleep on the popcorn chicken, crispy, juicy, and quite addictive.
A family-run Taiwanese restaurant in Monterey Park. We haven't independently visited yet. This one's on the list because a local recommended it directly (see below).

Dai Ho serves up traditional Taiwanese food in Temple City and holds a Michelin Guide Bib Gourmand pick. They have a variety of cold dishes you can order at the counter, but their specialty is beef noodle soup. The beef is so tender you barely need to chew it, and the broth has a light yet deeply beefy flavor. For a non-soup noodle option, try the dan dan noodles with spicy sesame sauce. Both dishes run under $20 with big portions.