Dai Ho serves up traditional Taiwanese food in Temple City. They have a variety of cold dishes you can order at the counter, but their specialty is beef noodle soup. The beef is so tender you barely need to chew it, and the broth has a light yet deeply beefy flavor. For a non-soup noodle option, try the dan dan noodles with spicy sesame sauce. Both dishes run under $20 with big portions.
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Taiwanese spot in Arcadia. Sausage.

Half and Half Good Old Time in San Gabriel feels like an old-school Taiwanese diner, quick, simple, and tasty.

Small Taiwanese spot in Temple City serving home-style food, massive portions, and the kind of meals SGV regulars keep coming back for.