Dai Ho
Dai Ho serves up traditional Taiwanese food in Temple City and holds a Michelin Guide Bib Gourmand pick. They have a variety of cold dishes you can order at the counter, but their specialty is beef noodle soup. The beef is so tender you barely need to chew it, and the broth has a light yet deeply beefy flavor. For a non-soup noodle option, try the dan dan noodles with spicy sesame sauce. Both dishes run under $20 with big portions.
Start withBeef Noodle SoupSee what to order →Go here if
- →You want some of the best beef noodle soup in SGV
- →You love tender beef and deeply flavored broths
- →You want big portions under $20
Skip it if
- —You want a large dinner menu
- —You need table service, ordering is at the counter
What to order at Dai Ho
Don't overthink it.
Photo: Eat in SGVBeef Noodle Soup
Start with thisTender beef, light yet deeply beefy broth. The Michelin Bib Gourmand pick.
What we'd do at Dai Ho
"If it's your first visit, get the beef noodle soup. It's the Michelin Bib Gourmand pick and the reason people make the trip. Tender beef, light but deeply beefy broth. Want something dry instead? The dan dan noodles with spicy sesame sauce is the move."
Eat in SGV team
The basics
- Address
- 9148 E Las Tunas Dr, Temple City, CA 91780
- Price
- $$ · about $20–30 a head (Google)
- Cuisine
- Taiwanese
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