
A small Filipino stall in Blossom Market Hall known for comforting classics, generous portions, and bold homemade flavors.
Start withFried ChickenSee what to order →Don't overthink it.
Photo: Eat in SGV
Photo: Eat in SGV
Photo: Eat in SGV
Photo: Eat in SGV"If it’s your first visit, start with the arroz caldo and a longanisa plate. The arroz caldo is packed with chicken flavor, ginger, and garlic, making it one of the most comforting dishes on the menu. Pair it with the garlicky rice, sweet-savory longanisa, and calamansi juice for a meal that showcases why Almuchow has become a favorite among Filipino food fans."
Eat in SGV team
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Hui Tou Xiang makes dumplings by hand. Each one has a thin, crisp skin and a juicy, flavorful filling. They also serve a spicy beef noodle soup with thick noodles and tender beef in a warming broth. There's a quick to-go spot in San Gabriel and a full-service location in Hollywood. It's the kind of place that hits the spot when you want nothing but real-deal dumplings.