
Hui Tou Xiang makes dumplings by hand. Each one has a thin, crisp skin and a juicy, flavorful filling. They also serve a spicy beef noodle soup with thick noodles and tender beef in a warming broth. There's a quick to-go spot in San Gabriel and a full-service location in Hollywood. It's the kind of place that hits the spot when you want nothing but real-deal dumplings.
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Hui Tou Xiang has been one of those SGV spots people keep coming back to for years. No big push, no flashy setup, just handmade dumplings and food that holds up. Places like this are part of what makes SGV special.
Add the dish to order, a parking tip, a photo, a menu change, or a quick note that helps someone decide to go.
Don't overthink it.
This is what they’re known for. Thin skin, juicy filling, crispy even after the ride home.
If it’s your first time, get these too. More delicate than the pan-fried ones, but packed with flavor.
A real sleeper here. Thick chewy noodles, tender beef, and enough chili oil to make it count.
Worth adding if you want something on the side, but not the first thing we’d build the meal around.
Real picks from people who've actually been.
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"If it’s your first time, start with the hui tou and the three flavor boiled dumplings. Add the spicy beef noodle soup if you want something more filling. This is more of a takeout move than a long sit-down meal, and it’s worth waiting a bit for food that doesn’t taste mass-produced."
— Eat in SGV Team

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