Borneo Kalimantan Cuisine
Since 2009, Borneo Kalimantan Cuisine has served Indonesian, Malaysian, and Singaporean hawker-style dishes in downtown Alhambra, from coconut-rich laksa and chewy pempek to wok-fried noodles and rice plates.
Go here if
- →You want Indonesian, Malaysian, and Singaporean dishes in one meal
- →You love coconut-forward curry laksa, fish cakes, or sweet soy noodles
- →You are sharing with at least one other person and want to try several dishes
Skip it if
- —You do not like coconut milk or fish cake, since two of the strongest orders lean heavily on them
- —You want fall-apart beef rendang, since the beef in our nasi rendang was dense and jerky-like
- —You need a dedicated parking lot directly outside the restaurant
0 in our community have visited this
0 people want to go
Locals built this page.
Add the dish to order, a parking tip, a photo, or a quick note that helps someone decide to go.
What to order
Don't overthink it.
Eat in SGV StaffSingapore Laksa
Start with thisCoconut-forward curry broth with egg noodles, shrimp, fish cake, fried tofu, marinated egg, corn, and bean sprouts. Mildly spicy, comforting, and the strongest all-in-one order from the visit.
Eat in SGV StaffPempek
Fried Indonesian fish cake with a crisp exterior and dense, mochi-like chew. The sweet, sour, garlicky sauce brings mild heat, while diced cucumber cools it down. A strong shareable starter.
Eat in SGV StaffBorneo Style Flat Rice Noodles
Flat rice noodles wok-fried with char siu, shrimp, fish cake, fish ball, egg, and vegetables. The sweet soy sauce makes it feel familiar like chow fun while giving it a distinct Indonesian-style finish.
Eat in SGV StaffNasi Rendang
Beef rendang with fried tofu, curry egg, spicy peanut anchovy, and curry-covered rice. The rice and sauce were the strongest parts of our plate. The beef was flavorful but dense and jerky-like rather than fall-apart tender.
Eat in SGV StaffTeh Tarik
Iced Bornean-style milk tea with grass jelly. Smooth, creamy, noticeably sweet, and especially good alongside the spicy dishes.
What SGV locals order here
Real picks from people who've actually been.
Rate this spot
Sign in to leave a rating.
"For a first visit, start with the Singapore Laksa and Pempek. The laksa is the best all-in-one bowl, with coconut curry broth, egg noodles, shrimp, fish cake, tofu, egg, corn, and bean sprouts. The pempek is the dark-horse order: crisp outside, dense and chewy inside, with a sweet, sour, garlicky sauce. Add the Borneo Style flat rice noodles if you are sharing."
— Eat in SGV Team
The basics
- Address
- 19 S Garfield Ave, Alhambra, CA 91801
- Price
- $$ · about $10–20 a head (Google)
- Cuisine
- Indonesian
Locals say
Talk about Borneo Kalimantan Cuisine
Questions, heads-ups, menu changes. Locals answer.
If this doesn't work, try these instead.
Ipoh Kopitiam
AlhambraIpoh Kopitiam in Alhambra is a Michelin-recognized Malaysian spot known for dishes like Hainanese chicken rice and creamy curry noodles. Their drinks, like white coffee and milk tea, are smooth and not too sweet. A solid choice for bold flavors and a unique breakfast or lunch.
Medan Kitchen
RosemeadA Rosemead restaurant serving Indonesian comfort food inspired by family recipes and home cooking.
Singkawang Cafe
El MonteA small El Monte restaurant serving Indonesian, Chinese, and Thai comfort food that can be surprisingly hard to find elsewhere in SGV.