
Ipoh Kopitiam in Alhambra is a Michelin-recognized Malaysian spot known for dishes like Hainanese chicken rice and creamy curry noodles. Their drinks, like white coffee and milk tea, are smooth and not too sweet. A solid choice for bold flavors and a unique breakfast or lunch.
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Eat in SGV Staff
Eat in SGV StaffReal picks from people who've actually been.
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"If it’s your first visit, start with the kaya toast and pair it with a hot drink or one of the noodle soups. The menu focuses on the kind of comforting breakfast and cafe dishes that are popular throughout Malaysia. It’s an easy place to slow down, enjoy a simple meal, and try flavors that can be surprisingly hard to find elsewhere in SGV."
— Eat in SGV Team

Bistro Na’s offers a different experience from most Chinese restaurants in SGV. The focus is on Imperial Chinese cuisine, with carefully prepared dishes and an elegant dining room to match. Come with a few people, order a variety of plates, and take your time with the meal.

Sea Harbour has been around since 2001 and the quality still shows. This is where you go when you want dim sum that feels like an occasion. Gold-topped lava buns, truffle siu mai, and upscale twists on classics — all in a setting that feels polished without being stuffy. Not cheap, but worth every dollar when you want the best dim sum in SGV.
Lunasia in Alhambra is one of SGV's most popular dim sum spots, and it's easy to see why. The portions are huge, the quality is high, and they even serve dim sum for dinner. Some dishes get fancy, like truffle siu mai or a dried seafood soup that runs $338, but you can stick with classics too. Their shrimp dumplings are massive, the chicken feet are always tender, and everything tastes great every time we visit.