Crystal Palace in Monterey Park surprised us. The baked BBQ pork buns were warm and flaky, the shrimp har gow came out piping hot, and the egg yolk buns had that perfect lava center. We also tried the deep fried milk, which is crispy on the outside and creamy inside, and it worked surprisingly well. It's a great spot for dim sum classics with a few fun twists. Note: the team at Crystal Palace has taken over operations and is working hard to keep quality high. Chef Tony is no longer involved.
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Bistro Na’s offers a different experience from most Chinese restaurants in SGV. The focus is on Imperial Chinese cuisine, with carefully prepared dishes and an elegant dining room to match. Come with a few people, order a variety of plates, and take your time with the meal.

Sea Harbour has been around since 2001 and the quality still shows. This is where you go when you want dim sum that feels like an occasion. Gold-topped lava buns, truffle siu mai, and upscale twists on classics — all in a setting that feels polished without being stuffy. Not cheap, but worth every dollar when you want the best dim sum in SGV.
Lunasia in Alhambra is one of SGV's most popular dim sum spots, and it's easy to see why. The portions are huge, the quality is high, and they even serve dim sum for dinner. Some dishes get fancy, like truffle siu mai or a dried seafood soup that runs $338, but you can stick with classics too. Their shrimp dumplings are massive, the chicken feet are always tender, and everything tastes great every time we visit.