NBC Seafood in Monterey Park is all about speed and the classics. No frills, just dim sum staples served hot and fast from the cart. We grabbed chicken feet, spare ribs, shrimp rice rolls, and siu mai — our must-haves. Everything was steaming and flavorful. The spare ribs were extra tender and the shrimp rice rolls were silky with sweet soy sauce. Be ready to flag down a cart, though. It's not fancy but it's fast, reliable, and hits the spot when you want old-school dim sum.
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Bistro Na’s offers a different experience from most Chinese restaurants in SGV. The focus is on Imperial Chinese cuisine, with carefully prepared dishes and an elegant dining room to match. Come with a few people, order a variety of plates, and take your time with the meal.

Sea Harbour has been around since 2001 and the quality still shows. This is where you go when you want dim sum that feels like an occasion. Gold-topped lava buns, truffle siu mai, and upscale twists on classics — all in a setting that feels polished without being stuffy. Not cheap, but worth every dollar when you want the best dim sum in SGV.
Lunasia in Alhambra is one of SGV's most popular dim sum spots, and it's easy to see why. The portions are huge, the quality is high, and they even serve dim sum for dinner. Some dishes get fancy, like truffle siu mai or a dried seafood soup that runs $338, but you can stick with classics too. Their shrimp dumplings are massive, the chicken feet are always tender, and everything tastes great every time we visit.