
A modern Chinese restaurant in Rosemead known for its soup dumplings. The Kurobuta pork and truffle soup dumplings and the organic chicken ones arrive piping hot with wrappers that hold, and the soup to meat ratio is right. The Xi'an cold noodles and the A5 Wagyu Chinese burger round out a menu that is strong across the board.
Start withKurobuta Pork & Truffle Soup DumplingsSee what to order →Don't overthink it.
Photo: Eat in SGVThe one to get. Juicy, with a wrapper that never breaks and a soup to meat ratio that is just right. They come out piping hot, so give them a moment.
Photo: Eat in SGVThe other house favorite. Juicy, with a wrapper that holds, and piping hot out of the steamer.
Photo: Eat in SGVGarlicky, nutty, and savory. A regular order that is hard to leave without. Mind the garlic if you have plans afterward.
Photo: Eat in SGVCrispy on the outside and filled to the max with chunks of juicy, tender Wagyu.
Photo: Eat in SGVDumplings filled with Kurobuta pork, shrimp, egg, and chives.
Photo: Eat in SGVNoodles with Kurobuta pork, sesame sauce, cucumber, and bean sprouts.
Photo: Eat in SGVBraised beef and greens in a dark broth.
Photo: Eat in SGVWok-fried noodles with Angus beef brisket and bean sprouts.
Photo: Eat in SGVEgg fried rice with A5 Wagyu beef and scallion.
Photo: Eat in SGVScallops in a lemon dressing with lime and chili.
Photo: Eat in SGVGreen beans wok-fried with XO sauce.
Photo: Eat in SGVOne of the hand muddled teas. Almost the whole back of the menu is drinks. The Monday to Friday special includes any two from the hand muddled lemon tea series.
Photo: Eat in SGVA hand muddled oolong tea with lemon.
"If it's your first visit, start with the Kurobuta pork and truffle soup dumplings and the organic chicken soup dumplings. They come out piping hot, juicy, and the wrapper never breaks. Add the Xi'an cold noodles, which are garlicky, nutty, and savory, and the Wagyu Chinese burger, crispy outside and packed with tender chunks of Wagyu. Monday to Friday, the $69.98 special (regular $81.60) is the easy way to do it: Kurobuta pork soup dumplings, the Wagyu burger, Sichuan dan dan noodles, Japanese scallops, cucumber with XO sauce, and two hand muddled lemon teas."
Eat in SGV team
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Luscious Dumplings is a family-run northern Chinese dumpling shop on Duarte Rd, the second-generation home of a San Gabriel original that opened in 2001, with Michelin Guide plaques on the wall for every year from 2021 through 2026. The yuzu chicken soup dumplings are the one to come for: real, bright yuzu in the broth and a delicate skin. The chive pockets and pork, chive, and shrimp dumplings back them up, and everything stays affordable.

Prince Dumpling is a good place to begin with the classics. Order a few dumpling varieties for the table, then round out the meal with rice or noodles. The combination of value, portion size, and speed is what keeps people coming back.

Hui Tou Xiang makes dumplings by hand. Each one has a thin, crisp skin and a juicy, flavorful filling. They also serve a spicy beef noodle soup with thick noodles and tender beef in a warming broth. There's a quick to-go spot in San Gabriel and a full-service location in Hollywood. It's the kind of place that hits the spot when you want nothing but real-deal dumplings.