If you want a spot in SGV with a huge menu and a touch of elegance, Grand Harbor in Temple City might surprise you. You can go for dim sum or dinner. From roast duck and shrimp dumplings to whole lobster and crispy roast pig, the dishes are big, bold, and built for sharing. Prices are reasonable for what you get and the dining room feels more upscale than your usual dim sum spot. It's a great choice for big groups, family gatherings, or anyone who wants good variety.
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Lunasia in Alhambra is one of SGV's most popular dim sum spots, and it's easy to see why. The portions are huge, the quality is high, and they even serve dim sum for dinner. Some dishes get fancy, like truffle siu mai or a dried seafood soup that runs $338, but you can stick with classics too. Their shrimp dumplings are massive, the chicken feet are always tender, and everything tastes great every time we visit.
If you want all-you-can-eat dim sum with generous portions and premium dishes without spending too much as well as seafood options for dinner, this is your spot.
NBC Seafood in Monterey Park is all about speed and the classics. No frills, just dim sum staples served hot and fast from the cart. We grabbed chicken feet, spare ribs, shrimp rice rolls, and siu mai, our must-haves. Everything was steaming and flavorful. The spare ribs were extra tender and the shrimp rice rolls were silky with sweet soy sauce. Be ready to flag down a cart, though. It's not fancy but it's fast, reliable, and hits the spot when you want old-school dim sum.