
A Vietnamese family-run French restaurant in Rosemead known for garlic-butter escargot, tender veal, rack of lamb, and airy soufflé in a relaxed setting.
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Eat in SGV StaffLarge escargot in plenty of garlic butter. Use the warm, crisp-edged bread to soak up every bit of the sauce.
Eat in SGV StaffExceptionally tender veal in a bright, peppery lemon-caper sauce, served with sweet potato purée, rice pilaf, and haricots verts.
Eat in SGV StaffCooked medium with a flavorful garlic crust. The meat was extremely tender, juicy, and free of the gamey flavor some diners expect.
Eat in SGV StaffWhipped in the kitchen and served jiggly, airy, and fluffy, with light vanilla and citrus notes.
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"Start with the garlic-butter escargot and save room for the soufflé—the opening and finish were the most memorable parts of an already strong meal."
— Eat in SGV Team
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