
A busy Rosemead dim sum favorite where oversized classics arrive fresh and hot, and the weekend honey BBQ pork is one of the best values on the menu.
Start withHoney BBQ Pork (weekends)See what to order →Don't overthink it.
Photo: Eat in SGVA standout value with a balanced sweet-savory glaze, lean meat, and just enough fat to keep it tender.
Photo: Eat in SGVTender, garlicky spare ribs over soft, sticky red rice rolls. The contrast between the chewy cartilage and squishy noodles makes this unusual combination work.
Photo: Eat in SGVVery soft and gelatinous with a noticeable five-spice and star anise flavor. Best for diners who enjoy a more aromatic version of chicken feet.
Photo: Eat in SGVAiry and crisp with clear egg yolk flavor and crunchy cartilage. Enjoyable, but harder to justify at its premium menu price.
Photo: Eat in SGVOversized shrimp dumplings packed with shrimp and a little ginger.
Photo: Eat in SGVExtra-large shumai with pork, shrimp, mushrooms, and fish roe. The softer texture and size are the main draw.
"Start with the honey BBQ pork if you visit on a weekend. It is a generous portion with a balanced sweet-savory glaze and enough fat to stay tender. Add the spare ribs over red rice rolls for something less common, then round out the table with the oversized har gao and shumai."
Eat in SGV team
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A longtime Rosemead dim sum destination known for elevated Cantonese classics, specialty buns, and refined presentation.
Old-school cart dim sum in Monterey Park with fast service, classic Cantonese dishes, and a more traditional feel.
Lunasia in Alhambra is one of SGV's most popular dim sum spots, and it's easy to see why. The portions are huge, the quality is high, and they even serve dim sum for dinner. Some dishes get fancy, like truffle siu mai or a dried seafood soup that runs $338, but you can stick with classics too. Their shrimp dumplings are massive, the chicken feet are always tender, and everything tastes great every time we visit.