Myung Ga in Arcadia is a solid spot for Korean comfort food, especially if you're looking for a legit kimchi jjigae. The kimchi stew here is one of the few in SGV that's big enough to feed two, maybe even three. It comes in a hot pot and stays warm while you eat. Lisa's favorite is the soondae, a Korean blood sausage that's chewy and packed with glass noodles. They also serve LA galbi, sweet, sesame-heavy, and cooked just right.
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Bistro Na’s offers a different experience from most Chinese restaurants in SGV. The focus is on Imperial Chinese cuisine, with carefully prepared dishes and an elegant dining room to match. Come with a few people, order a variety of plates, and take your time with the meal.

Sea Harbour has been around since 2001 and the quality still shows. This is where you go when you want dim sum that feels like an occasion. Gold-topped lava buns, truffle siu mai, and upscale twists on classics — all in a setting that feels polished without being stuffy. Not cheap, but worth every dollar when you want the best dim sum in SGV.
Lunasia in Alhambra is one of SGV's most popular dim sum spots, and it's easy to see why. The portions are huge, the quality is high, and they even serve dim sum for dinner. Some dishes get fancy, like truffle siu mai or a dried seafood soup that runs $338, but you can stick with classics too. Their shrimp dumplings are massive, the chicken feet are always tender, and everything tastes great every time we visit.