On + On Kitchen
A modern Korean fast-casual counter inside Haven City Market built around bibimbap, using locally sourced, seasonal produce. Build your own bowl from a rotating list of starches, salads, toppings, and meats, or order off the rotating specials board. Part of a small Southern California mini-chain with other locations in Torrance and Rancho Cucamonga.
Start withGarlic Shrimp & Short Rib PlateSee what to order →Go here if
- →You want to build your own bibimbap bowl exactly how you like it
- →You're craving a garlicky shrimp-and-short-rib plate that beats a lot of sit-down versions
- →You want a fast, well-seasoned meal without waiting in a sit-down line
Skip it if
- —You don't like a lot of garlic; this kitchen leans hard into it
What to order at On + On Kitchen
Don't overthink it.
Garlic Shrimp & Short Rib Plate
Start with thisA rotating special, not always on the board. Deveined shrimp grilled to order plus tender short rib with good char and a sweet, savory marinade, over short-grain rice with a side salad and roasted Brussels sprouts. Very garlicky. The better of the two dishes we tried.
Build-Your-Own Bibimbap
Pick a base (we did half kimchi fried rice, half lettuce), a protein (spicy pork), toppings (mushroom and broccoli), and a dressing (sesame nori). Well-seasoned and generously portioned, not spicy unless you make it that way.
What we'd do at On + On Kitchen
"If it's your first visit, order whatever the current special plate is instead of building your own bowl. Ours was a garlic shrimp and Korean short rib plate over short-grain rice with a side salad and roasted Brussels sprouts, and it was the better of the two dishes we tried. If you do build your own bowl, the sesame nori dressing was a good call, and they grill proteins to order, so nothing sits around."
Eat in SGV team
The basics
- Address
- 989 S Glendora Ave, West Covina, CA 91790
- Price
- $$ · about $10–20 a head (Google)
- Cuisine
- Korean
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