No-frills, counter-serve stop with limited seating featuring fried fish & traditional Jamaican fare.
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A longtime Pasadena institution serving Chinese-American and Chinese-inspired dishes.

If you are looking to splurge on yakiniku, Yakiya in Pasadena might be the move. For $128, you get a full tasting experience, starting with gold flake tuna tartare and ending with bone marrow rice that is addictively rich. They serve A5 wagyu from Miyazaki, buttery soft and grilled tableside. The beef tongue is one of our favorites, tender, flavorful, and cooked just right.

A longtime SGV favorite known for rotisserie chicken, family-style meals, and hearty sides.