
Sichuan cooking on Main Street in Alhambra, with a broad menu that makes it easy to build a meal to share. Start with the tea-smoked pork ribs, then add Ma-po Tofu, cumin lamb, or fish in chili sauce. A good option for a family meal, with a smaller dining area that may make larger parties harder to accommodate.
Start withTea Smoked Pork RibSee what to order →Don't overthink it.
Photo: Eat in SGVSliced Angus beef stir-fried with onions and scallions.
Photo: Eat in SGVTofu with minced beef and Sichuan peppercorn in a chili sauce.
Photo: Eat in SGVCumin-seasoned lamb with dried chilies and herbs.
Photo: Eat in SGVBoneless fish fillets served in a red chili broth.
Photo: Eat in SGVCrinkle-cut potato strips with chili seasoning and cilantro.
Photo: Eat in SGVChicken with peanuts, scallions, and dried chilies.
Photo: Eat in SGVTea-smoked pork ribs served on a wooden board.
Photo: Eat in SGVWhole string beans, dry-fried and served as a vegetable side to share.
"You can have a great family-style meal here. Start with the tea-smoked pork ribs and add a few dishes to share. If you are bringing a larger party, call ahead about seating because the dining area is on the smaller side."
Eat in SGV team
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Yang's Kitchen in Alhambra is one of the more interesting spots in SGV, a modern Chinese restaurant that leans into local ingredients and seasonal menus. Strong for date nights, the brunch is popular and worth a visit, and dinner has enough range to impress. It's not your grandma's Chinese food, which is kind of the point.
Chinese spot in Rosemead. Sichuan.
Chinese spot in Arcadia. Sichuan.