Yang’s Kitchen
Yang's Kitchen in Alhambra is one of the more interesting spots in SGV, a modern Chinese restaurant that leans into local ingredients and seasonal menus. Strong for date nights, the brunch is popular and worth a visit, and dinner has enough range to impress. It's not your grandma's Chinese food, which is kind of the point.
Go here if
- →You want the night to feel like an occasion
- →It's morning and you want something hot and savory
Skip it if
- —You're looking for a quick, no-fuss meal
- —You're looking to keep dinner under $30/person
0 in our community have visited this
0 people want to go
Be the first local to add what matters.
Add the dish to order, a parking tip, a photo, a menu change, or a quick note that helps someone decide to go.
What to order
Don't overthink it.
Eat in SGV StaffMochi Cornmeal Pancakes
Start with this
Eat in SGV StaffChicken Wings
Eat in SGV StaffDan Dan Campanelle
What SGV locals order here
Real picks from people who've actually been.
Rate this spot
Sign in to leave a rating.
The basics
- Address
- 112 W Main St, Alhambra, CA 91801
- Price
- $$$ · $40+
- Cuisine
- Chinese
If this doesn't work, try these instead.
Bistro Na’s
Temple CityBistro Na’s offers a different experience from most Chinese restaurants in SGV. The focus is on Imperial Chinese cuisine, with carefully prepared dishes and an elegant dining room to match. Come with a few people, order a variety of plates, and take your time with the meal.
Sea Harbour Seafood
RosemeadSea Harbour has been around since 2001 and the quality still shows. This is where you go when you want dim sum that feels like an occasion. Gold-topped lava buns, truffle siu mai, and upscale twists on classics — all in a setting that feels polished without being stuffy. Not cheap, but worth every dollar when you want the best dim sum in SGV.
Lunasia Dim Sum House
AlhambraLunasia in Alhambra is one of SGV's most popular dim sum spots, and it's easy to see why. The portions are huge, the quality is high, and they even serve dim sum for dinner. Some dishes get fancy, like truffle siu mai or a dried seafood soup that runs $338, but you can stick with classics too. Their shrimp dumplings are massive, the chicken feet are always tender, and everything tastes great every time we visit.