The Wild Whisk Bakery
The Wild Whisk Bakery in Alhambra brings Hawaiian, Southeast Asian, and Mexican flavors together in small-batch desserts. The Vietnamese coffee tres leches stays deeply moist with a creamy milk flavor and cocoa that pulls forward the coffee, while the Hawaiian rainbow cake is light, bouncy, and finished with a bright guava tang. Butter mochi, strawberry shortcake, cafe de olla, and custom cakes round out a bakery that works for both a quick slice and a celebration.
Go here if
- →You want desserts that mix Hawaiian, Southeast Asian, and Mexican flavors
- →You need a slice now or a whole cake for a celebration
- →You like moist, fluffy cakes with fruit or coffee flavors
Skip it if
- —You want a full sit-down cafe meal
- —You are looking for a large savory menu
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What to order
Don't overthink it.
Eat in SGV StaffVietnamese Coffee Tres Leches
Start with thisA deeply moist tres leches with creamy milk flavor, Vietnamese coffee soaked into the cake, and cocoa on top to bring out the coffee.
Eat in SGV StaffHawaiian Rainbow Cake
Light, bouncy, and fluffy with a bright guava tang. It also works well as a birthday cake.
Eat in SGV StaffStrawberry Shortcake
A whole-cake option finished with whipped cream and fresh strawberries.
Eat in SGV StaffButter Mochi
Hawaiian-style butter mochi with a browned top and a dense, chewy center.
Cafe de Olla
Mexican-style cinnamon coffee that is not too sweet. Order it black or with your choice of milk.
What SGV locals order here
Real picks from people who've actually been.
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"Start with the Vietnamese coffee tres leches for the most distinct flavor: the cake is fully soaked, the milk keeps it creamy, and cocoa brings out the coffee. Add the Hawaiian rainbow cake when you want something lighter and fruitier, especially if you are considering a birthday cake."
— Eat in SGV Team
The basics
- Address
- 2428 W Valley Blvd, Suite D, Alhambra, CA 91803
- Price
- $$ · about $1–10 a head (Google)
- Cuisine
- Hawaiian Fusion Bakery
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