
A Taipei-style noodle shop in West Covina built around one thing: beef noodle soup. The brisket version runs deep and beefy with a tomato-forward broth and a slight sourness from pickled vegetables — a genuinely different take, not just another bowl.
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Eat in SGV StaffHuge pieces of brisket, deep tomato-forward broth, a little sour from the pickled vegetables. $17.
The leaner-beef version of the same soup. $16.
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"If it's your first visit, get the brisket beef noodle soup — it's the fattier, more generous cut, and the tomato-forward, slightly sour broth is what sets it apart from a typical bowl. Prefer leaner beef? Get the OG instead. Add the soy egg and the chili oil if you want the full experience."
— Eat in SGV Team
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Dai Ho serves up traditional Taiwanese food in Temple City and holds a Michelin Guide Bib Gourmand pick. They have a variety of cold dishes you can order at the counter, but their specialty is beef noodle soup. The beef is so tender you barely need to chew it, and the broth has a light yet deeply beefy flavor. For a non-soup noodle option, try the dan dan noodles with spicy sesame sauce. Both dishes run under $20 with big portions.
Craving something comforting and full of flavor? Corner Beef Noodle House in El Monte has been quietly serving SGV for over 10 years. Their beef noodle soup hits that perfect balance, rich broth, tender beef, and noodles that really hold the flavor. And don't sleep on the popcorn chicken, crispy, juicy, and quite addictive.

Small Taiwanese spot in Temple City serving home-style food, massive portions, and the kind of meals SGV regulars keep coming back for.