Browse SGV

Pho Vit 115 in El Monte puts duck at the center of their menu, from duck pho to rice plates.

Singkawang is the kind of place where you’ll find dishes that aren’t always easy to locate elsewhere in SGV.

Tiny shop, big flavors, and some of the best chashu you’ll find in LA.

Rotisserie Chicken of California has been serving SGV families for years with a straightforward formula: well-seasoned chicken, hearty sides, and generous portions.

If you love juicy pan-fried buns, Kang Kang is one of those SGV spots you’ll probably keep craving long after you leave.

Tai He Ju focuses on a small menu of handmade dumplings with different styles and fillings, including pork chive and beef cumin.

Mr Pollo is a casual West Covina spot where the smell of rotisserie chicken and wok smoke hits as soon as you walk in.

If you like comforting regional Chinese food with a little more depth and personality, Xin Wang is worth the drive to Walnut.

Ahgoo’s Kitchen is a small, low-key Taiwanese restaurant in Temple City that feels built for regulars.

HK Dim Sum House keeps things simple: fresh dim sum, handmade dumplings, and a menu built around Cantonese classics.

Bageloo feels like the kind of place you could easily drive past, but the process behind the food is serious.

Abu Kabab is a solid Pasadena spot for Mediterranean food that feels fresh, filling, and balanced without being overly heavy.