
蒙古餡餅
One of 2 SGV locations. See all locations
The Monterey Park location of a Mongolian restaurant built around thin, pan-fried meat pies, juicy lamb dumplings, and cumin-heavy lamb chops. The signature pie wraps a well-seasoned beef and onion filling in a soft, crepe-like skin, while the lamb shao mai brings a softer wrapper and plenty of juice.
Start withMongolian Homemade PieSee what to order →Don't overthink it.
Photo: Eat in SGVThe house specialty. A thin, soft, crepe-like wrapper surrounds a well-seasoned beef and onion filling with the texture of a thin sausage patty. Fragrant, juicy, and the best place to start.
Photo: Eat in SGVEight lamb dumplings folded more like little pockets than Cantonese-style shao mai. The wrapper is softer than the pie, and the filling is very juicy with a more pronounced lamb flavor.
Photo: Eat in SGVFried lamb chops tossed with cumin, dried chiles, onion, and garlic. Lean meat with crisp edges and plenty of spice, with mild, medium, and spicy heat levels available.
"If it is your first visit, start with the Mongolian Homemade Pie and the Lamb Shao Mai. The pie has a soft, crepe-like skin around well-seasoned beef and onion, while the shao mai is softer, juicier, and more distinctly lamby. With a group, add the spicy Salt & Pepper Lamb Chops for fried edges, cumin, garlic, and a deeper lamb flavor."
Eat in SGV team
Hours shown are for the Monterey Park location.
Same Mongolian Home Made Pie, 2 spots. Go to whichever is closest.
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Chinese spot in Monterey Park. Meat pies.

Hui Tou Xiang makes dumplings by hand. Each one has a thin, crisp skin and a juicy, flavorful filling. They also serve a spicy beef noodle soup with thick noodles and tender beef in a warming broth. There's a quick to-go spot in San Gabriel and a full-service location in Hollywood. It's the kind of place that hits the spot when you want nothing but real-deal dumplings.

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