
An Alhambra spot specializing in Xiangyang-style beef noodles — a spicier, more numbing take on beef noodle soup than the more common Taiwanese style. Thin-sliced beef, alkaline noodles, and a chili-forward broth that starts subtle and builds. Order the spice level with intention; this one's a real challenge at anything above mild.
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Eat in SGV StaffThin-sliced beef, chili-forward broth, alkaline noodles. Spicier and more numbing than typical Taiwanese-style beef noodle soup. $15.99.
Eat in SGV StaffThe dry-mix version — no soup, same regional style.
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"If it's your first visit, get the Xiangyang Signature Beef Noodle at mild or medium — don't jump straight to spicy unless you actually want a challenge. The thin-sliced beef is tender and the noodles are alkaline (different texture than a typical wheat noodle), so it's worth trying even if you dial the heat down. Want it dry instead of soup? Get the Hot Dry Rice Noodles."
— Eat in SGV Team
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