Browse SGV

An upscale restaurant specializing in Imperial Chinese cuisine and refined banquet-style dishes.

Sea Harbour has been around since 2001 and the quality still shows.

Handmade dumpling specialist with thin skins and juicy filling.

Known for its large dining room, dim sum & dinner service, and banquet specialties.

Good Alley delivers the kind of balance that’s hard to find.

Bistro 1968 in San Gabriel is an all-you-can-eat dim sum spot for $25.88 per person.

A neighborhood favorite for soup dumplings and comfort food classics.

Yang's Kitchen in Alhambra is a family-run spot serving Asian American cooking that pulls from Chinese, Japanese, and Italian influences, and it's earned some serious recognition along the way, including nods from the New York Times and a James Beard semifinalist mention for chef Chris Yang.

A Malaysian cafe known for kaya toast, curry noodle soup, and traditional kopitiam breakfast favorites.

Medan Kitchen is the kind of place that rewards curiosity.

Pho Vit 115 in El Monte puts duck at the center of their menu, from duck pho to rice plates.

From crispy pani puri bursting with flavor to creamy butter chicken that melts in your mouth, each dish is delicious.

Moffett's Family Restaurant in Arcadia is the kind of place that makes you feel like you stepped back in time.

Panda Inn in Pasadena is a must-visit for Panda Express fans.

La Vie is a longtime Rosemead institution where a Vietnamese family serves French cooking shaped by the family's time in Paris.

Singkawang is the kind of place where you’ll find dishes that aren’t always easy to locate elsewhere in SGV.

A high-end yakiniku experience centered around A5 wagyu grilled tableside.

Tiny shop, big flavors, and some of the best chashu you’ll find in LA.

AYCE hot pot and BBQ with a wide selection of meats, sides, and vegetables.

A go-to spot for Yunnan cuisine, cold deli dishes, and spicy specialties.

A casual spot serving Hong Kong favorites from noodle soups to baked rice dishes.

Almuchow may be one of the smaller stalls inside Blossom Market Hall, but the flavors are anything but small.

Rotisserie Chicken of California has been serving SGV families for years with a straightforward formula: well-seasoned chicken, hearty sides, and generous portions.

All-you-can-eat wagyu shabu shabu with multiple tiers, including premium A5 wagyu options.

Plump dumplings, comforting noodles, and a wait that locals happily accept.

Sun Nong Dan specializes in the kind of Korean comfort food that feels substantial and restorative.

Aloha Stacks brings a taste of Hawaii to breakfast and brunch.

A local institution serving burritos, plates, and classic Mexican comfort food.

Bun N Burger is the type of place that feels increasingly rare.

DIVE Oyster Bar offers more than just oysters.

“Eats AYCE Sushi is designed for people who enjoy trying a little bit of everything.

A casual Chinese spot offering hearty dishes and family-style dining.

Domenico’s has built its reputation on consistency rather than trends.

Umi is built around choice.

Known for smoky, charred tacos, generous portions, and a popular self-serve salsa bar.

A Sichuan-style hot pot destination with rich broths and customizable sauces.

Mikomi offers more variety than most sushi restaurants, but don’t let the size of the menu distract you from the basics.

Nem by Summer Rolls puts fresh ingredients front and center.

If you love juicy pan-fried buns, Kang Kang is one of those SGV spots you’ll probably keep craving long after you leave.

Tang Gong is the kind of dim sum restaurant where variety is part of the appeal.

Dim Sum Box is a tiny San Gabriel spot serving dim sum steamed fresh after you mark your choices on an order sheet.

Tai He Ju focuses on a small menu of handmade dumplings with different styles and fillings, including pork chive and beef cumin.

Mr Pollo is a casual West Covina spot where the smell of rotisserie chicken and wok smoke hits as soon as you walk in.

If you like sitting down to a big table of food without going overboard on price, Big Ma’s is easy to come back to.

If you like comforting regional Chinese food with a little more depth and personality, Xin Wang is worth the drive to Walnut.

Pho Ever has been family-owned since 2009, with each Los Angeles-area location run by one of the sisters.

Bread Spot feels like a modern banh mi shop that really pays attention to texture.

Atlantic Seafood is the kind of dim sum spot that works best if you like the old-school cart experience and don’t need every dish to be the absolute best thing you’ve ever had.

Ahgoo’s Kitchen is a small, low-key Taiwanese restaurant in Temple City that feels built for regulars.

If you’re someone who likes Thai food that goes beyond the usual comfort orders, Kin Khao is worth knowing about.

HK Dim Sum House keeps things simple: fresh dim sum, handmade dumplings, and a menu built around Cantonese classics.

Ocean Bo is the kind of low-key dim sum spot that is easy to miss but worth knowing.

iWagyu in Monterey Park is a more upscale, set-menu take on Japanese-style BBQ, focused on quality over quantity, so this is not an all-you-can-eat spot.

Yama Sushi Marketplace works best when you want fresh seafood fast without sacrificing quality.

Bageloo feels like the kind of place you could easily drive past, but the process behind the food is serious.

Bangkok Soul took over the old Ten Ren spot in Alhambra, but the food feels completely different from what used to be here.

Alice’s Kitchen in Temple City is one of those places that keeps things straightforward and still delivers every time.

Abu Kabab is a solid Pasadena spot for Mediterranean food that feels fresh, filling, and balanced without being overly heavy.

If you like places with big portions, lots of options, and food that feels comforting without being too heavy, eat here.

Akasaka is one of those old school SGV sushi spots that people keep returning to because it still delivers where it matters.

A unique social space built around alcohol-free cocktails and connection.

Mijares feels like a piece of Pasadena history.

Happy Lamb has opened in the former Little Sheep space on the second floor of Tawa Gateway Plaza.

El Taco Nazo is the kind of Baldwin Park spot to keep in your back pocket when someone asks for fish tacos.

Luscious Dumplings is a Monrovia dumpling destination with a focused menu and a long SGV reputation.

Meet Qin Noodle makes sense when you want chewy hand-pulled noodles with bold, direct flavors.

OO-Kook Korean BBQ is the move when you want a casual Korean BBQ night in SGV without making the drive into Koreatown.

Qin West Noodle is a casual mall noodle stop at The Shops at Santa Anita.

Roma Market is less of a full restaurant and more of a Pasadena ritual.

The Original Tops is SGV comfort food in drive-thru form.

Jiao Zi Bao is a small Dongbei-style restaurant on Temple City Boulevard where the staff moves between serving the dining room and making dumplings by hand.

Dozo Sushi & Bar serves all-you-can-eat sushi with a surprisingly strong raw-fish lineup.

Gold Banh takes a classic banh mi and pushes it in a new direction.

A French-inspired cafe known for fresh ingredients, sandwiches, salads, and all-day brunch favorites.

If you like classic Hong Kong style cafes, this is the type of spot that makes sense right away.

Nandao Rice & Noodle sits at Garvey and Garfield in the former Ten Ren's Tea space.

Phởholic made its name in Orange County before expanding to Rowland Heights, and it’s easy to see why people keep coming back.

Top One is best known for dishes that reflect a more traditional side of Cantonese cooking.

Unreal Poke is a Hawaiian poke spot in Arcadia, located on S Baldwin Ave in the San Gabriel Valley.

Yong Moon Lu is all about comfort.